I've had the privilege of working on restaurant and bar openings around the world, including Michelin-starred restaurants, luxury hotels, internationally acclaimed cocktail bars, and innovative hospitality concepts.
My experience spans everything from initial concept development and brand positioning to pre-opening strategy, operational planning, menu creation, team recruitment, training, and the execution of successful launches.
Throughout my career, I've collaborated with internationally renowned chefs, bartenders, hospitality professionals, and leading global brands, gaining valuable insight into different cultures, markets, and approaches to hospitality.
With a strong background in mixology, food and beverage development, and guest experience, I combine creative vision with commercial understanding and hands-on operational expertise. My focus is on building distinctive concepts that deliver exceptional experiences while remaining commercially sustainable.
Whether developing an intimate cocktail bar, launching a high-end restaurant, or contributing to a large-scale hospitality destination, my philosophy remains the same: create memorable experiences, challenge conventions, and turn ambitious ideas into successful hospitality businesses.
